This brown sugar recipe is ESSENTIAL in recipes like my Chocolate Chip Cookie, Brownie Recipe, Sticky Toffee Pudding in a Mug and Gingerbread. The dark has an even richer, deeper caramel flavor. You will see, feel and smell a big difference between the light and dark brown sugar. You just want to double the amount of molasses. To prevent any clumping of the sugar, add a slice of white bread in the container and that will keep it dry and fine. Store your new sugar in an airtight container for months. Microwave on medium for 30 seconds, or until it’s soft. Place everything hardened in a microwave-safe bowl then place a damp paper towel on top.
Soft brown sugar how to#
If you’re wondering how to make sugar soft after it’s gotten too hard, you can always use your microwave. If your sugar is the light variety, it will have a slight caramel flavor and be golden in color. Rub in the molasses with fingertips until the molasses is completely incorporated and the sugar turns brown.Combine your molasses and sugar in a mixing bowl.This two-ingredient recipe could not be easier, and you’ll be on your way to making your own essential ingredient for any baking recipe that calls for it (and don’t forget to get all the measurements down below). That’s right: it’s simply white sugar and molasses. It couldn’t be simpler to make your own, just mix together sugar and molasses (or treacle). I know it’s not available in all countries but I don’t want you to leave it out of your baking so I’m going to show you how to make brown sugar so you never have to leave it out again. It adds a caramel flavor and depth to recipes.
Soft brown sugar full#
Please see my full disclosure for details.īrown Sugar is a fantastic ingredient in baking that shouldn’t be left out.
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